Milk production of 10.000 kg per cow and lactation is not a rarity anymore. However, the selection of high performance goes hand in hand with a decrease in productive life time and fertility. Therefore it is important to continuously increase the health of the cow.
The product LactoPLus CLA 125®, a combination of conjugated linoleic acid, rumen protected fat and dextrose optimizes the start into lactation for the milk cow. At the beginning of lactation, the demand for blood glucose rises in a jump-like manner, and simultaneously the glucose concentration in the blood decreases. As the synthesis for milk fat also needs glucose, it is useful to decrease the need of glucose at this point. If this doesnt happen metabolic problems, fertility disruptions or even animal losses are the effects.
Here LactoPlus CLA 125® is recommended. The rumen-protected, conjugated linoleic acid decreases the milk fat content per kilogram milk. Consequently less blood glucose is needed, which positively influences the energy balance of the cow. Rumen-protected fat also increases the energy concentration of the ration. The added dextrose supplies the rumen microbes with quickly available energy for a better rumen function. Furthermore dextrose improves the tastefulness of the ration.
Studies show, that the targeted milk fat reduction of LactoPlus CLA 125® causes a higher blood glucose level. Therefore less of the body fat needs to be mobilized, the liver function is supported and the risk of ketosis decreases. The improved metabolism at the beginning of lactation also has an effect on the cows fertility: the insemination index decreases, the intercalving period time is shortened and the productive life time extended.
Für den Inhalt der Pressemitteilung ist der Einsteller, Sina Nordhausen, verantwortlich.
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