Hardly any other capital city on the planet has so many stories to tell
Between tradition and modernity
Today, Tbilisi presents itself as surprisingly youthful. Around Rustaveli Avenue, the old town, and the trendy Vera and Sololaki districts, restaurants, wine bars, galleries, and small design shops line the streets. In the evenings, the streets fill up, music drifts from the bars – and somewhere, you're guaranteed to be toasting to life.
Tbilisi is booming
Perhaps that's precisely what makes this city so appealing: Tbilisi preserves its past without remaining stuck in it. A turbulent history and a remarkably vibrant present combine here to create a city that you don't just visit – you experience. This is also reflected in the capital's excellent infrastructure.
The city's tunnels and subways date back to the Soviet era. Public transport in this metropolis is efficient, affordable, and fast – and above all, clean. You won't see any graffiti or litter on the tracks or streets.
More information from:
Tbilisi Tourist Information Center
Location: Alexander Pushkin Park
at Freedom Square / Liberty Square)
Khachapuri:
Georgian Soul Food: This baked cheese bread exists in countless regional variations. The most photogenic and substantial is the Adjardsuli Khachapuri, served in an open boat shape. It arrives piping hot, filled with melted, slightly tangy Sulguni cheese. A raw egg and a thick pat of butter rest on top. You tear off the crispy crust of the bread, stir the egg and butter into the cheese, and then eat it all with the bread. Countless other dishes with Georgian roots could be listed here…
A healthy base of nuts and fruits:
Walnuts, pomegranate, and fresh herbs: Walnuts are the absolute backbone of Georgian cuisine. They are ground into fine pastes and used to fill eggplant rolls (Badrijani Nigvzit), thick savory sauces (Satsivi, often served cold with poultry), or to bind hearty salads. Pomegranate seeds provide the necessary acidity and freshness as a contrast to heavy dishes, while fresh coriander, tarragon, and dill are used lavishly.
A turbulent Historie of some thousands of years
Tbilisi itself has witnessed many rulers, cultures, and eras throughout its history. Persians, Arabs, Mongols, and later the Russian Empire all left their mark. The city was destroyed and rebuilt multiple times. It is precisely this eventful past that has given Tbilisi its unique character: Oriental influences meet European architecture and Georgian traditions.
In Tbilisi, a stroll through the picturesque old town is worthwhile, with its ornate wooden balconies and the domes of the historic sulfur baths in Abanotubani. The cable car takes the adventurous up to the Narikala Fortress and the Kartlis Deda statue. Architecture enthusiasts will admire the futuristic Peace Bridge and the imposing Sameba Cathedral.
Finally, the flea market at the Dry Bridge is a must-see. Here, many artifacts from past centuries are offered for sale; it's a real insider tip and a good reason to visit Tbilisi. Open daily from 11 am to 6 pm.
Tbilisi conveys a strong sense of security
Tourists and locals alike feel very safe. Even at 11 pm, you can see girls walking around carefree – alone or in groups. And even at 3 am, people are still out and about on the historic, grand boulevards…
The city's tunnels and subways date back to the Soviet era. Public transport in the metropolis is efficient, affordable, fast – and above all, clean.
You see no graffiti, no litter on the tracks. Nor on the streets. Georgians keep things tidy and will even walk 50 meters to properly dispose of a PET bottle or similar item. Berlin, or any other major German city, could learn a thing or two from them.
Overnight stay in Tbilisi
The hotel industry in Tbilisi in 2026 is experiencing dynamic growth: Travelers will find more than 1,100 hotels in the Georgian capital. Chic boutique hotels combine tradition with modern architecture, and international chains are also investing heavily. Sustainability, digital services, and cultural authenticity characterize the offerings, while rising demand is invigorating the market…
Rustavali Hotel: Modern comfort… in a historic guise
Anyone strolling along Rustaveli Avenue will inevitably come across a building that shines not through luxury, but through history: the Rustaveli Hotel. Once a popular meeting place for travelers during the Soviet era, it is today a place that evokes memories and reflects the soul of the city.
The architecture is simple, almost understated, but therein lies its charm. From the windows, one looks out onto the lively activity of the main street – students, artists, businesspeople commuting between theaters, museums, and cafes.
Inside, there is a warm, almost familial atmosphere: antique furniture, a piano from the late 19th century, Georgian accents, and the feeling of being part of a long tradition.
While modern hotels with glass facades and international standards attract guests, the Rustaveli Hotel remains a symbol of continuity. It tells stories of bygone eras, of guests who stayed here when Tbilisi was a different city.
For travelers seeking authenticity, the Rustaveli Hotel is more than just accommodation – it is a piece of living history, a place where nostalgia and the present day go hand in hand.
......
Upon stepping outside the building, visitors are greeted by state-of-the-art architecture and beautifully renovated Art Nouveau facades. History comes alive.
More information from
Who visited Tbilisi in late summer 2026?
BellaCoola Film Production UG
(limited liability)
Mr. Oliver Gaebe
Eythstr. 10
D-51103 Cologne
DE / Germany
Website: http://www.bellacoola.de
E-Mail: bellacoola-liefert(at)die-besten-bilder.de
Telephone: +491796004547
Note regarding the product images: Some of these were optimized/created using AI.
Khachapuri:
Georgian Soul Food: This baked cheese bread exists in countless regional variations. The most photogenic and substantial is the Adjardsuli Khachapuri, served in an open boat shape. It arrives piping hot, filled with melted, slightly tangy Sulguni cheese. A raw egg and a thick pat of butter rest on top. You tear off the crispy crust of the bread, stir the egg and butter into the cheese, and then eat it all with the bread. Countless other dishes with Georgian roots could be listed here…
A healthy base of nuts and fruits:
Walnuts, pomegranate, and fresh herbs: Walnuts are the absolute backbone of Georgian cuisine. They are ground into fine pastes and used to fill eggplant rolls (Badrijani Nigvzit), thick savory sauces (Satsivi, often served cold with poultry), or to bind hearty salads. Pomegranate seeds provide the necessary acidity and freshness as a contrast to heavy dishes, while fresh coriander, tarragon, and dill are used lavishly.
A turbulent Historie of some thousands of years
Tbilisi itself has witnessed many rulers, cultures, and eras throughout its history. Persians, Arabs, Mongols, and later the Russian Empire all left their mark. The city was destroyed and rebuilt multiple times. It is precisely this eventful past that has given Tbilisi its unique character: Oriental influences meet European architecture and Georgian traditions.
In Tbilisi, a stroll through the picturesque old town is worthwhile, with its ornate wooden balconies and the domes of the historic sulfur baths in Abanotubani. The cable car takes the adventurous up to the Narikala Fortress and the Kartlis Deda statue. Architecture enthusiasts will admire the futuristic Peace Bridge and the imposing Sameba Cathedral.
Finally, the flea market at the Dry Bridge is a must-see. Here, many artifacts from past centuries are offered for sale; it's a real insider tip and a good reason to visit Tbilisi. Open daily from 11 am to 6 pm.
Tbilisi conveys a strong sense of security
Tourists and locals alike feel very safe. Even at 11 pm, you can see girls walking around carefree – alone or in groups. And even at 3 am, people are still out and about on the historic, grand boulevards…
The city's tunnels and subways date back to the Soviet era. Public transport in the metropolis is efficient, affordable, fast – and above all, clean.
You see no graffiti, no litter on the tracks. Nor on the streets. Georgians keep things tidy and will even walk 50 meters to properly dispose of a PET bottle or similar item. Berlin, or any other major German city, could learn a thing or two from them.
Overnight stay in Tbilisi
The hotel industry in Tbilisi in 2026 is experiencing dynamic growth: Travelers will find more than 1,100 hotels in the Georgian capital. Chic boutique hotels combine tradition with modern architecture, and international chains are also investing heavily. Sustainability, digital services, and cultural authenticity characterize the offerings, while rising demand is invigorating the market…
Rustavali Hotel: Modern comfort… in a historic guise
Anyone strolling along Rustaveli Avenue will inevitably come across a building that shines not through luxury, but through history: the Rustaveli Hotel. Once a popular meeting place for travelers during the Soviet era, it is today a place that evokes memories and reflects the soul of the city.
The architecture is simple, almost understated, but therein lies its charm. From the windows, one looks out onto the lively activity of the main street – students, artists, businesspeople commuting between theaters, museums, and cafes.
Inside, there is a warm, almost familial atmosphere: antique furniture, a piano from the late 19th century, Georgian accents, and the feeling of being part of a long tradition.
While modern hotels with glass facades and international standards attract guests, the Rustaveli Hotel remains a symbol of continuity. It tells stories of bygone eras, of guests who stayed here when Tbilisi was a different city.
For travelers seeking authenticity, the Rustaveli Hotel is more than just accommodation – it is a piece of living history, a place where nostalgia and the present day go hand in hand.
......
Upon stepping outside the building, visitors are greeted by state-of-the-art architecture and beautifully renovated Art Nouveau facades. History comes alive.
More information from
Who visited Tbilisi in late summer 2026?
BellaCoola Film Production UG
(limited liability)
Mr. Oliver Gaebe
Eythstr. 10
D-51103 Cologne
DE / Germany
Website: http://www.bellacoola.de
E-Mail: bellacoola-liefert(at)die-besten-bilder.de
Telephone: +491796004547
Note regarding the product images: Some of these were optimized/created using AI.
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